The zippy sweet and sour flavor pairs perfectly with a number of buttery potato or egg dumpling side dishes like my favorite German spaetzle and a spoonful of German red cabbage. Serve over rice, noodles, or mashed potatoes. Cover and simmer 1- 2 hours until steak is tender. Add 2 cups water, bouillon, vinegar and brown sugar. Brown floured meat in saute skillet with onion and green pepper. Using budget-friendly cuts of beef, it is a great way to save money when you want to serve red meat. Season meat with salt and pepper and coat with flour. This traditional German sauerbraten tastes like it came straight from a restaurant kitchen but takes just minutes to prep.Īll the work is done days in advance which makes this a perfect choice for entertaining or even Christmas dinner! This is the perfect prep ahead dish for company. Let the roast simmer for 2hours, flip the meat every 30 minutes. Now pour the marinade and beef stock over the roast and bring to a boil. Add the chopped onions and saut for a bit. Bring the mixture to a boil, reduce the heat, cover and simmer for 10 minutes. Add the meat and roast it from all sides. Lower the heat and simmer for 10 minutes. Stir to combine, cover and bring to a boil. Cover and cook on LOW for 5 hours or until roast is tender. Add the water, wine, vinegar, lemon juice, onion, carrot, cloves, garlic, bay leaf, salt and peppercorns into a large saucepan. Pour 1 1/2 cups strained marinade over roast. Strain reserved marinade through a sieve into a bowl, reserving 1 1/2 cups discard remaining liquid and solids. Place roast in a 5-quart electric slow cooker. Add the red wine, red wine vinegar and water. Remove roast from marinade, reserving marinade. Marinate the beef for 1-3 days 48 turn it now and then. Add all chopped vegetable and chopped onions. Bring it to a boil and let it simmer for 10 minutes. Mix red wine, vinegar, cloves, mustard seeds, and bay leave. Cook it on the stovetop, in your oven, or with my easy slow cooker instructions. Let’s get started Place all of the veggies and herbs in a heavy stock pot or Dutch oven along with the garlic, juniper berries, whole cloves, bay leaves, salt, sugar and peppercorns. Cooking Instructions German Authentic Sauerbraten. Traditional German sauerbraten is a tender beef recipe with a sweet and sour gravy made with a fun secret ingredient.
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